As you came home you decided to find out why couldn't you buy these masterpieces. Here's what you've got :
Genetically modified food. Sounds terrifying. But in practice it's just "food produced from organisms that had specific changes introduced into their DNA using the methods of genetic engineering."
Still horrific? So, I'm not going to tell you why GM food is bad, I'll tells why it's good.
I - resistant to diseases
II - more env friendly as they require less pesticides
III - crops have a larger yield
IV - offers more nutrition and flavour
V - capable of thriving in regions with poor soil
VI - insect resistant
VII - lasts longer than not GM food
It also can help to solve the problem with famine in the world. If it's easier and more profitable to grow GM food, why not to do this? Just because it has some side effects? I don't think that it a big problem, the side effects are becoming more and more seldom, and food itself more and more delicious.

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